Cilantro Celery Punch, by Moon Juice
I think it must have been about 16 months ago when we got the word that Moon Juice would gift our tangible little Study Journal with a recipe. So we headed over to their shop in Silverlake to photograph their beautiful space and snack on some goodies. It was delicious, the space made me want to move in and the baby that was hanging out in my belly at the time flipped for joy as we chowed down while hiding from the February heat (don't get me started).
I have been trying to drink more greens again as I can't seem to get enough in during the day while chasing a now mobile 1 year old. Which leads me back to this lovely. The Cilantro Celery Punch. This recipe was originally published in our Dirt issue of Study, which focused on all things that can from the ground; clay, dyes, and food, such good food!
Juice the following and enjoy within two days:
One 1-inch piece of peeled fresh ginger (about 1/2 ounce)
1 large bunch of cilantro (about 4 ounces)
1 Granny Smith apple (about 8 ounces)—halved, cored and cut into wedges
8 celery ribs (about 12 ounces)
2 teaspoons fresh lemon juice