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Iced Mint Vietnamese Coffee

Iced Mint Vietnamese Coffee

Iced Mint Vietnamese Coffee

Talk about an indulgent refreshing summer treat. Spruce up your Saturday or impress your guests at brunch with this minty twist on a classic vietnamese coffee. We prefer a strong coffee with chicory root like Café Du Monde. 

Ingredients

  • mint

  • 2 Tbsp strong coffee

  • boiling water

  • 2 Tbsp sweetened condensed milk

  • ice cubes

Instructions

  1. Muddle a few mint leaves in the bottom of your cup.
  2. To make the coffee, we prefer a metal filter but you can use any pour over method. Place the coffee in your filter and the filter over a heat-proof glass. (We made the coffee in a mug and transferred it once it was cooler with ice to a glass cup.) Add 2 tbsp hot water to the ground coffee and let "bloom" for about 30 seconds before continuing to add a cup more of hot water.
  3. Add condensed milk and stir well.
  4. Add ice and garnish with fresh mint. Cheers!

 

Mint Vietnamese Coffee
Vietnamese Mint Coffee
Iced Mint Vietnamese Coffee
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