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Roasted Beet and Grape Salad

Roasted Beet and Grape Salad

Jewel tones in nature get me every time, so rich and full of depth. This salad was inspired by color. It's about tasting the depth and brightness that is offered by the earth.

Beet Salad with pumpkin seeds and roasted grapes
Beets
Fall Beet Salad

Beets

  • 2 large beets
  • 2T grapeseed oil
     
  • rinse beets and cut in fourths
  • drizzle oil over beets and wrap in foil
  • bake at 450 for 50mins

 

Roasted Grapes

  • 1/2C red grapes, halved
     
  • spread grapes evenly on a cookie sheet
  • drizzle oil and sprinkle with salt and pepper
  • cook 450 for 7-9mins, watch so they don't burn

 

Salad Dressing

  • 1/2C Champagne Vinegar
  • 1/2C Grapeseed Oil
  • 1/3C honey or maple syrup
  • 1T Dijon Mustard, we like the
     
  • Combine all ingredients in a jar and shake well

 

Assembly

Top beets with a small amount of finely chopped red onions, roasted grapes, crumbled goat cheese, curried pumpkin seeds (recipe here), and dressing
* in a rush, skip the grapes and use plain pumpkin seeds!

Fall Beet Salad
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Autumn Spiced Pumpkin Seeds

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